Arrangement of fresh ingredients and pasta for an Italian dish, including cherry tomatoes, basil, tarragon, black peppercorns, grated cheese, fresh pasta, and various bottles of Italian seasonings and oils, with a recipe card in the background.
Ingredients for an Italian pasta dish: spaghetti, tomato sauce, black pepper, ricotta cheese, fresh basil, and oregano. A printed recipe card with cooking instructions stands in the background.

Explore our Subscriptions


When you subscribe to Che Fico, you’ll unlock the world of fresh foods, hand-curated wines, and extraordinary goods from our kitchen, pantry, and cellar. Think hard-to-find wine varietals, house-made jams & sauces, handmade pastas, locally-sourced seasonal produce, and much more! Explore our subscription options below, powered by Table 22.

Assorted ingredients including fresh lettuce and Romanesco broccoli, a stick of butter, black peppercorns, a package of pasta, a bottle of tomato sauce labeled 'Che Fico,' and partially visible cheese and prosciutto inside a plastic bag, arranged on a wooden surface.

Pasta & Provisions


Nationwide Shipping (+$20) or
Local SF and Oakland Delivery (+$15)

Enjoy a rotating selection of unique and exceptional shelf-stable, shippable products including incredible dried pastas, house made sauces, our favorite Italian pantry condiments, seasonal house made jams, and more. Each month will feature a rotating box of provisions curated by our team, to enjoy at home.

A gift box containing Italian food ingredients, including pasta, tomato sauce, dried herbs, garlic, and other seasonings.

Expanded Pasta and Provisions


Local SF and Oakland Delivery (+$15)

Includes everything from our Pasta & Provisions box, plus fresh products and produce for a more well rounded Che Fico experience, such as: Fresh produce and goods from a different local farm each month, locally-produced cheeses and other dairy products, fresh baked goods like baguettes and other breads, plus recipes and suggested preparations from our chefs!

Resources for our Current Subscribers